Tutti-frutti sundae

Ingredients

Any fruits would taste great in this sundae so choose your favourites! We've listed the fruits that we think work best.

To make 2 tutti-frutti sundaes you need:

• 1 orange

• 2 kiwi fruits

• 1 banana

• 1 apple

• 1 handful of strawberries

• 2 nectarines

• 1 handful of blueberries

• 1 handful of seedless grapes 

• 2 tablespoons of pine nuts (optional)

• 2 tablespoons of dessicated coconut (optional)

• 2 tablespoons of low-fat vanilla yoghurt

• 4 mint leaves

Remember to wash the fruits before you prepare and eat them.

Equipment

Ask an adult to help you find and use these kitchen tools:

• chopping board

• chopping knife

• large bowl

• 2 sundae glasses (or bowls)

• 2 spoons

• some cocktail decorations (optional)

Remember to wash your hands before you begin.

Step 1

Prepare all the fruit on a chopping board.

Add it to your bowl as you go along.

Make sure you ask an adult to help you use the knife.

Step 2

Use a spoon to mix up all the fruit.

Find out more about the different fruits you are using in our A-Z of fruit & veg.

Step 3

Add the pine nuts and stir them in well.

Be careful! Only use pine nuts if you know you are not allergic to them.

Step 4

Add most of the coconut and stir well to mix it in.

Be careful! Only use the coconut if you know you are not allergic to it.

Step 5

Spoon the fruit into your sundae glasses or your bowls.

Step 6

Now spoon a large tablespoon of yoghurt on top of the fruit mixture in each glass or bowl.

Step 7

Sprinkle the rest of the coconut on top.

Then add two mint leaves to each glass or bowl.

Step 8

If you have any, add some decorations like shiny paper windmills, umbrellas and stirrers.

Back to Cook it!