Make stir-fry noodles


Image - Noodle_StirFry_0001.jpg
  • knife

  • wooden spoon

  • teaspoon

  • tablespoon

  • cutting board

  • 1 large and 1 small non-stick frying pan

  • saucepan

  • bowl

  • chopsticks

Step 1

Image - Noodle_StirFry_0002.jpg

First, ask an adult to help you chop all of the vegetables, and heat 1 teaspoon of the oil in the small frying pan.

Cook the chopped chicken breast for about 5 minutes and leave to one side in a bowl.

Step 2

Image - Noodle_StirFry_0005.jpg

Cook the noodles by following the instructions on the packet.

Then drain them and leave them to one side.

Step 3

Image - Noodle_StirFry_0009.jpg

Now ask an adult to heat the remaining oil in the large frying pan.

Stir-fry the garlic for 1 minute.

Add the broccoli, peppers, mangetout, baby sweetcorn, half of the water and stir-fry for 2 more minutes.

Then add the spring onions and cook for another minute.

Step 4

Image - Noodle_StirFry_0012.jpg

Add the cooked chicken breast, noodles, reduced-salt soy sauce, honey and the rest of the water to the pan.

Cook for about 3 minutes until the noodles and chicken are heated through.

Step 5

Image - Noodle_StirFry_0019.jpg

Serve in a clean bowl.

Enjoy your chicken and vegetable noodle stir-fry!

Did you know?

Image - p6_colour.jpg

In China, people use chopsticks instead of forks and knives.

Why don't you give it a go?

Back to Cook it!

more in this section